To start Read Online or Download My Pizza Full eBooks in PDF, EPUB, Tuebl and Mobi you have to create a Free account. Read any books you like and read it everywhere you want. Start with Full Fast Download Speed without Commercial & Ad Free. Notes: We cannot guarantee that every book is in the library!

My Pizza PDF Book By Jim Lahey

My Pizza

  • Author: Jim Lahey
  • ISBN Code: : 1794894772
  • Publisher : Lulu Press, Inc
  • Page : pages
  • Genre : Cooking
  • Reviews : 198 Readers
  • GET BOOK

Books Synopsis

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventiv Jim Lahey, the bYork City’s celebrated Sullivan Strestaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni”

My Pizza PDF Book By Jim Lahey,Rick Flaste

My Pizza

  • Author: Jim Lahey,Rick Flaste
  • ISBN Code: : 0307953238
  • Publisher : Clarkson Potter
  • Page : 192 pages
  • Genre : Cooking
  • Reviews : 543 Readers
  • GET BOOK

Books Synopsis

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.

American Pie PDF Book By Peter Reinhart

American Pie

  • Author: Peter Reinhart
  • ISBN Code: : 1607740907
  • Publisher : Ten Speed Press
  • Page : 272 pages
  • Genre : Cooking
  • Reviews : 563 Readers
  • GET BOOK

Books Synopsis

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.

Pizza My Heart: A Wish Novel PDF Book By Rhiannon Richardson

Pizza My Heart: A Wish Novel

  • Author: Rhiannon Richardson
  • ISBN Code: : 1338784390
  • Publisher : Scholastic Inc.
  • Page : 174 pages
  • Genre : Juvenile Fiction
  • Reviews : 505 Readers
  • GET BOOK

Books Synopsis

A slice-of-life rom-com about pizza and first crushes that readers will gobble up! Maya Reynolds has practically grown up in her family's Brooklyn pizza shop, Soul Slice, and is a true city girl. When her family moves to a small town in Pennsylvania to open another pizza place, everything changes. Being the new girl is hard enough. At Soul Slice 2.0, Maya is assigned delivery duty. And her first delivery is a disaster. Can you make a worse impression than tripping... and falling face-first into a rude boy's pizza order? When that same rude -- and, okay, cute -- boy shows up at her school, Maya's convinced nothing can go right. But she may be in for some surprises. Could good friends, secret crushes, and creative pizza toppings turn Maya's new home into her own slice of heaven?

Pizza My Heart PDF Book By Mika Song

Pizza My Heart

  • Author: Mika Song
  • ISBN Code: : 0593479742
  • Publisher : Random House Graphic
  • Page : 51 pages
  • Genre : Juvenile Fiction
  • Reviews : 771 Readers
  • GET BOOK

Books Synopsis

Join two troublemaking squirrels on their delicious adventures in this next graphic novel adventure that is perfect for fans of Narwhal & Jelly! Norma and Belly want pizza. Hot, cheesy, tastey pizza. Too bad no one will deliver. Now they must get creative to nab a slice! Even if it means taking on a wild beast. With the help of their friends, old and new, these squirrels are up to the task.

PIZZA MY HEART (The Way To A Man's Heart Book 1) PDF Book By Frankie Love

PIZZA MY HEART (The Way To A Man's Heart Book 1)

  • Author: Frankie Love
  • ISBN Code: : N.a
  • Publisher : Frankie Love
  • Page : 44 pages
  • Genre : Fiction
  • Reviews : 630 Readers
  • GET BOOK

Books Synopsis

When I walk into Sugar and Slice Pizzeria, I don’t expect to leave so damn hungry. But the moment I lock eyes with Mirabella, I’m craving so much more. Her curves, her cute-ass smile, and the dark curls in her hair… she’s everything. She may be taking my order but I’m ready to tell her exactly what to do. I don’t want her behind that counter — I want her in my bed. Now and forever. Dear Reader, This is a one-slice situation. Short and filthy-sweet, it’s the perfect 1-hour lunch break read! Matt and Mirabella want this HEA as badly as you do. It’s got extra cheese and it’s hot from the oven! Can ya handle the heat? xo, frankie

The Pizza Diet PDF Book By Pasquale Cozzolino

The Pizza Diet

  • Author: Pasquale Cozzolino
  • ISBN Code: : 0399179976
  • Publisher : Simon and Schuster
  • Page : 234 pages
  • Genre : Health & Fitness
  • Reviews : 484 Readers
  • GET BOOK

Books Synopsis

Why do most diets fail? Why do so many people who initially lose weight quickly pack it all back on—and then some? It’s simple, really. Dieting, a.k.a. denying yourself certain favorite foods, is just too hard for anyone to do for any length of time. And how long could you deny yourself pizza? But what if you didn’t have to say “no”? Chef Pasquale Cozzolino of Naples, Italy, did just that and lost nearly 100 pounds. When his doctor warned him to lose weight or risk early death, Chef Cozzolino knew he had to find a diet plan he could stick with, one that would allow him to eat the food he grew up on and loved in his native country—pizza! So, he consulted nutritionists, immersed himself in the science of weight loss, and developed the Pizza Diet: Eat a hearty breakfast every morning, enjoy a 12-inch Neapolitan pizza for lunch every day, and finish off with a light yet satisfying meal of fresh vegetables and lean protein for dinner. The results? You will quickly reduce your daily calories without ever feeling deprived.

The Pizza Bible PDF Book By Tony Gemignani

The Pizza Bible

  • Author: Tony Gemignani
  • ISBN Code: : 1607746069
  • Publisher : Ten Speed Press
  • Page : 320 pages
  • Genre : Cooking
  • Reviews : 252 Readers
  • GET BOOK

Books Synopsis

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

Secret Pizza Party PDF Book By Adam Rubin

Secret Pizza Party

  • Author: Adam Rubin
  • ISBN Code: : 0399539328
  • Publisher : Penguin
  • Page : 40 pages
  • Genre : Juvenile Fiction
  • Reviews : 390 Readers
  • GET BOOK

Books Synopsis

Shhhh! Don't tell anyone about this mouth-watering book from the New York Times bestselling creators of Dragons Love Tacos and Robo-Sauce! How does Racoon love pizza? Oh, let him count the ways. He loves the gooey cheesy-ness, salty pepperoni-ness, sweet sweet tomato-ness, and of course the crispity crunchity crust. But someone is always chasing poor Raccoon away from his favorite food with a broom! What's a hungry raccoon to do? Plan an elaborate secret pizza party, of course! But shhh! It’s a secret! In fact, you should probably just forget I told you. Nope, no secret pizza party happening here.You didn’t already tell all your friends, did you? Uh oh . . . Fans of Jon Klassen and Mo Willems's humor will gobble up this quirky ode to the lengths we will go to for our heart's desire. Praise for Dragons Love Tacos: New York Times bestseller A New York Times Notable Children's Book of 2012 "Rubin and Salmieri are two of the weirdest, funniest guys working in kids’ lit today. The team lets its geek flag fly in an obsessive how-to guide for would-be dragon taco party hosts. Why a taco party? As Rubin explains, 'The only things dragons love more than parties or tacos, is taco parties.' If further proof is required, Salmieri—whose poker-faced watercolor, gouache, and color pencil drawings set a benchmark for oddball observational humor—shows one odd, scaly creature with a carryout bag from 'Taco Cave' and another beaming with anticipation as it eagerly circles the date for a taco party on its taco-themed calendar. But beware: even if all the tips and rules are followed to the letter (on quantity:'The best way to judge is to get a boat and fill the boat with tacos'), all will be for naught if spicy salsa makes its way into the taco filling. In fact, the dragons will bring a whole new meaning to 'housewarming.' Off-kilter fun for those who like their picture books (and salsa) zesty and fresh."–Publishers Weekly, starred review "Dragons Love Tacos is a heaping helping of silly. Little kids will relate to the anti-spicy bias and chuckle over Salmieri's watercolor and gouache cartoon illustrations showing literally boatloads of tacos and all sizes of dragons enjoying their favorite food at pool parties, costume parties and, well, taco parties." –San Francisco Chronicle "The perfect book for kids who love dragons and mild tacos." –Kirkus Reviews "The watercolor, gouache, and colored pencil cartoon illustrations are the real stars here. Regardless of, or perhaps because of, the absurdity of the story, this tale should be a big hit with anyone with an affinity for dragons." –School Library Journal

The Elements of Pizza PDF Book By Ken Forkish

The Elements of Pizza

  • Author: Ken Forkish
  • ISBN Code: : 1607748398
  • Publisher : Ten Speed Press
  • Page : 256 pages
  • Genre : Cooking
  • Reviews : 915 Readers
  • GET BOOK

Books Synopsis

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.

Rest In Pizza PDF Book By Chris Cavender

Rest In Pizza

  • Author: Chris Cavender
  • ISBN Code: : N.a
  • Publisher : Cozy Publishing
  • Page : pages
  • Genre : Fiction
  • Reviews : 843 Readers
  • GET BOOK

Books Synopsis

REST IN PIZZA by Chris Cavender (Pizza Lover’s Mystery Book 5) From the Pizza Lover’s Mysteries, first published by Kensington. Praise for The Pizza Lover’s Mysteries “Just like a pizza with all your favorite toppings, this series will satisfy even the most finicky cozy readers.” RT Book Reviews “Scrumptious…this entertaining series will continue to gain fans with its clever plotting and small town appeal.” RT Book Reviews “Pizza lovers will relish Cavender’s delightful first in a new cozy series.” Publisher’s Weekly “Cavender introduces a promising cast of characters.” Booklist “A delightful mystery—as filling as a big slice of warm pizza.” Armchair Detective “Saucy debut…with all the ingredients needed for an enjoyable treat” Lesa’s Book Critiques “Cavender is an ace at writing cozies.” Library Journal Rest In Pizza: Pizza 5 When Celebrity Chef Antonio Benet comes to town, he takes over the kitchen of A Slice of Delight and makes enemies wherever he goes. It’s no surprise when someone decides to get rid of the man, but what is amazing is the sheer number of folks who are suspects, including Eleanor and Maddy.

Pizza Czar PDF Book By Anthony Falco

Pizza Czar

  • Author: Anthony Falco
  • ISBN Code: : 1647002907
  • Publisher : Abrams
  • Page : 272 pages
  • Genre : Cooking
  • Reviews : 342 Readers
  • GET BOOK

Books Synopsis

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/* For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/*

Pete the Cat and the Perfect Pizza Party PDF Book By James Dean,Kimberly Dean

Pete the Cat and the Perfect Pizza Party

  • Author: James Dean,Kimberly Dean
  • ISBN Code: : 0062404385
  • Publisher : HarperCollins
  • Page : 40 pages
  • Genre : Juvenile Fiction
  • Reviews : 170 Readers
  • GET BOOK

Books Synopsis

A groovy New York Times bestseller! From the bestselling Pete the Cat series, it’s a groovy pizza party that you don’t want to miss! It’s a party, a party, a perfect pizza party! That’s what Pete thinks as he piles the pie high with his favorite topping—pepperoni. But then his friends come over and add their own toppings to the pizza. Will Pete’s perfect pizza be ruined? There’s only one way to find out! In this picture book full of fun alliteration and tasty foods by the New York Times bestselling team of Kimberly and James Dean, Pete and the gang learn that the best kind of pizza is one you share with your friends. Don't miss Pete's other adventures, including Pete the Cat: I Love My White Shoes, Pete the Cat: Rocking in My School Shoes, Pete the Cat and His Four Groovy Buttons, Pete the Cat Saves Christmas, Pete the Cat and His Magic Sunglasses, Pete the Cat and the Bedtime Blues, Pete the Cat and the New Guy, Pete the Cat and the Cool Cat Boogie, and Pete the Cat and the Missing Cupcakes.

The Joy of Pizza PDF Book By Dan Richer

The Joy of Pizza

  • Author: Dan Richer
  • ISBN Code: : 031646239X
  • Publisher : Voracious
  • Page : 288 pages
  • Genre : Cooking
  • Reviews : 672 Readers
  • GET BOOK

Books Synopsis

NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

Perfect Pan Pizza PDF Book By Peter Reinhart

Perfect Pan Pizza

  • Author: Peter Reinhart
  • ISBN Code: : 0399581960
  • Publisher : Ten Speed Press
  • Page : 192 pages
  • Genre : Cooking
  • Reviews : 394 Readers
  • GET BOOK

Books Synopsis

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.

Mastering Pizza PDF Book By Marc Vetri,David Joachim

Mastering Pizza

  • Author: Marc Vetri,David Joachim
  • ISBN Code: : 0399579230
  • Publisher : Ten Speed Press
  • Page : 272 pages
  • Genre : Cooking
  • Reviews : 433 Readers
  • GET BOOK

Books Synopsis

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

Let's Get Pizza PDF Book By Meg Greve

Let's Get Pizza

  • Author: Meg Greve
  • ISBN Code: : 1618104284
  • Publisher : Carson-Dellosa Publishing
  • Page : 24 pages
  • Genre : Juvenile Fiction
  • Reviews : 101 Readers
  • GET BOOK

Books Synopsis

When Dan And Dad Go Out For Pizza They Learn That Just Because It Smells So Good Doesn't Mean You Should Eat Too Much. It's Much Better If You Share. Teaching Focus, Words To Know Before You Read, Comprehension And Extension Activities. Inside Front And Back Cover Parent And Teacher Support.

Pizza Camp PDF Book By Joe Beddia

Pizza Camp

  • Author: Joe Beddia
  • ISBN Code: : 1683350197
  • Publisher : Abrams
  • Page : 348 pages
  • Genre : Cooking
  • Reviews : 115 Readers
  • GET BOOK

Books Synopsis

Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom Cherry Tomato and Basil --Breakfast Pizza with Cream, Spinach, Bacon, and Eggs Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.

Passage to America PDF Book By Gopi Krishena

Passage to America

  • Author: Gopi Krishena
  • ISBN Code: : 1532067402
  • Publisher : iUniverse
  • Page : 170 pages
  • Genre : Biography & Autobiography
  • Reviews : 230 Readers
  • GET BOOK

Books Synopsis

Passage to America is very informative. It is about how and why legal immigrants come to this land, what they actually come for, what struggles they go through, how they blend in, and how they become productive citizens of United States and become part of the American melting pot. The book is nothing but a true story of a family and their struggles with their previous country’s traditionally and historically set system. The book does not intend to give any bad feelings about our previous friends, relatives, or government officials, but the actual feelings displayed in the day-to-day dairy. It is dedicated to children and grandchildren.

Pizza and Taco: Who's the Best? PDF Book By Stephen Shaskan

Pizza and Taco: Who's the Best?

  • Author: Stephen Shaskan
  • ISBN Code: : 0593123328
  • Publisher : Random House Books for Young Readers
  • Page : 64 pages
  • Genre : Juvenile Fiction
  • Reviews : 651 Readers
  • GET BOOK

Books Synopsis

The first in a hilarious young graphic novel series about Pizza and Taco. Two best friends, lots of toppings...but only one of them can be the BEST, right? Fans of Narwhal and Jelly will eat this book up...and be hungry for more! Best friends are the BEST! But WHO is the BEST? Is it Pizza or Taco? The question is debatable! They both love water slides. They both are friends with Hot Dog and Hamburger. In fact, maybe they should have a debate and get their friends to VOTE for who's the best! Can their friendship survive the race for top spot on the popularity food chain? Cast your VOTE! This graphic chapter book will tickle the funny bones of kids ages 4-7 and bolster their reading confidence. Readers will be eager to devour the next book in the series, Pizza and Taco Throw a Party, coming in 2021! Young graphic chapter books are also a great step on the way to longer chapter books and graphic novels.

Pepperoni Pizza Can Be Murder PDF Book By Chris Cavender

Pepperoni Pizza Can Be Murder

  • Author: Chris Cavender
  • ISBN Code: : N.a
  • Publisher : Cozy Publishing
  • Page : pages
  • Genre : Fiction
  • Reviews : 507 Readers
  • GET BOOK

Books Synopsis

PEPPERONI PIZZA CAN BE MURDER by Chris Cavender (Pizza Lover’s Mystery Book 2) From the Pizza Lover’s Mystery Series, first published by Kensington. Praise for The Pizza Lover’s Mysteries “Pizza lovers will relish Cavender’s delightful first in a new cozy series.” Publisher’s Weekly “Cavender introduces a promising cast of characters.” Booklist “A delightful mystery—as filling as a big slice of warm pizza.” Armchair Detective “Saucy debut…with all the ingredients needed for an enjoyable treat” Lesa’s Book Critiques “Cavender is an ace at writing cozies.” Library Journal When deliveryman Greg Hatcher's brother is found murdered in the kitchen of A Slice of Delight, crime-solving sisters Suzanne and Maddy dig in to save their favorite employee!

My Bread: The Revolutionary No-Work, No-Knead Method PDF Book By Jim Lahey

My Bread: The Revolutionary No-Work, No-Knead Method

  • Author: Jim Lahey
  • ISBN Code: : 0393541835
  • Publisher : W. W. Norton & Company
  • Page : 224 pages
  • Genre : Cooking
  • Reviews : 366 Readers
  • GET BOOK

Books Synopsis

Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

Every Night Is Pizza Night PDF Book By J. Kenji López-Alt

Every Night Is Pizza Night

  • Author: J. Kenji López-Alt
  • ISBN Code: : 1324005262
  • Publisher : WW Norton
  • Page : 48 pages
  • Genre : Juvenile Fiction
  • Reviews : 735 Readers
  • GET BOOK

Books Synopsis

Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that “best” might not mean what she thought it means. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love? Warm and funny, with bright, whimsical illustrations by Gianna Ruggiero, Every Night Is Pizza Night is a story about open-mindedness, community, and family. With a bonus pizza recipe for young readers to cook with their parents, Every Night Is Pizza Night will make even the pickiest eaters hungry for something new.

Pizza Modo Mio PDF Book By John Lanzafame

Pizza Modo Mio

  • Author: John Lanzafame
  • ISBN Code: : 1742662986
  • Publisher : Allen & Unwin
  • Page : 192 pages
  • Genre : Cooking
  • Reviews : 556 Readers
  • GET BOOK

Books Synopsis

Pizza Modo Mia ('pizza my style') is a comprehensive book of authentic pizza recipes from World Pizza Champion, John Lanzafame. John covers a variety of bases, sauces and delectable toppings from the traditional through to completely decadent—many of which he is known and loved for! With tips on achieving the perfect crust and how to properly heat your oven for those of us not fortunate enough to own our own wood-fired pizza oven, and sprinkled throughout with a little pizza history, this promises to be the perfect pizza cook's companion.

Something Spectacular PDF Book By Greta Gleissner

Something Spectacular

  • Author: Greta Gleissner
  • ISBN Code: : 1580054552
  • Publisher : Seal Press
  • Page : 240 pages
  • Genre : Self-Help
  • Reviews : 145 Readers
  • GET BOOK

Books Synopsis

Greta Gleissner, a longtime professional dancer, dreamed her whole life of becoming a Rockette. Then she became one—and she fell into the grips of a powerful eating disorder that began poison her life from the inside out. Something Spectacular is Gleissner’s raw, personal chronicle of the devastating effects bulimia exacts upon her life during her time as a Rockette. As her disorder takes over, she begins to lead a dual life: happy-go-lucky on the outside; tortured by obsessive, self-destructive voices on the inside. Immersed in an environment in which even talent is secondary to appearance, Gleissner hides her disorder by any means necessary—lying, cheating, and stealing with no regard for the consequences of her actions—until she hits rock bottom and is forced to face the truths behind her disease. Her intensive odyssey of self-discovery ultimately gives her the strength to reshape her self-image, embrace her sexuality, and break free of the malignant hold bulimia has on her life. The first book to give voice to the pervasive but often unaddressed problem of eating disorders in the dance industry, Something Spectacular is a gripping exposé of the insidious nature of eating-related diseases—and a profound account of one woman’s journey toward self-acceptance and recovery.

The Story Biz Handbook: How to Manage Your Storytelling Career from the Desk to the Stage PDF Book By Dianne de Las Casas

The Story Biz Handbook: How to Manage Your Storytelling Career from the Desk to the Stage

  • Author: Dianne de Las Casas
  • ISBN Code: : 0313363803
  • Publisher : ABC-CLIO
  • Page : 408 pages
  • Genre : Language Arts & Disciplines
  • Reviews : 743 Readers
  • GET BOOK

Books Synopsis

Beginning with wonderful tips and advice about the art and presentation of storytelling, this is a complete resource about how to build a storytelling career. Storytellers come to their careers centered on the stories they love and soon realize that in order to make a living at what they love, they must build a business. This in-depth book tells them just how and what to do in every detail, from choosing a sound system to building a website to using podcasts and setting up an office. Resource lists and tried and true ideas abound as the author shares her marketing and business success story throughout. Each chapter is a story in itself, beginning and ending with different traditional folktale openings and closings. There is even a chapter on how to plan for retirement.

Passion for Pizza PDF Book By Craig Whitson,Tore Gjesteland,Mats Widén,Kenneth Hansen

Passion for Pizza

  • Author: Craig Whitson,Tore Gjesteland,Mats Widén,Kenneth Hansen
  • ISBN Code: : 1572847468
  • Publisher : Agate Publishing
  • Page : 300 pages
  • Genre : Cooking
  • Reviews : 886 Readers
  • GET BOOK

Books Synopsis

“The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America.” —Jonathan Goldsmith, owner, Spacca Napoli Passion for Pizza celebrates the people, personalities, and stories behind one of the world’s favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated volume by a team of award-winning authors, photographers, and designers who diligently followed the smell of great pizza to wherever it led them. Passion for Pizza begins in Italy, introducing readers to pizzaioli in places such as Naples, Rome, and Palermo. Next up is the pizza of New York, Chicago, and California, where it’s as essential as baseball and mom’s apple pie. The authors visit the people who produce the cheeses, tomatoes, flour, and other ingredients used in pizza making, showing the global reach of locally sourced foods. This exuberant tour guide digs deep into pizza culture with interviews of oven-makers, consultants, professors, acrobats, and journalists. With more than fifty easy-to-follow recipes for individual pizzas and crusts, over forty pizzeria profiles, and twenty profiles of the people behind the pizza, this book inspires home cooks and aficionados alike. “Passion for Pizza reaches deep into the heart and soul of pizza makers from around the world. One of the finest, most groundbreaking books ever written about pizza and its industry.” —Tony Gemignani, author of The Pizza Bible “Can there be too much pizza? Or books about it? No and no. New on the pizza front is the gorgeously photographed Passion for Pizza.” —The Sacramento Bee

Cunchabunts PDF Book By Marc Grayston

Cunchabunts

  • Author: Marc Grayston
  • ISBN Code: : N.a
  • Publisher : Marc Grayston
  • Page : 129 pages
  • Genre : Humor
  • Reviews : 420 Readers
  • GET BOOK

Books Synopsis

A collection of angry and sometimes humorous blogs whist commuting or trying to deal with real life.

Impromptu Friday Nights PDF Book By Paul Kenny

Impromptu Friday Nights

  • Author: Paul Kenny
  • ISBN Code: : 1683505050
  • Publisher : Morgan James Publishing
  • Page : 259 pages
  • Genre : Cooking
  • Reviews : 941 Readers
  • GET BOOK

Books Synopsis

The ultimate guide to hosting dinner parties of every size, from choosing guests to choosing themes—includes recipes and menu plans. Almost everyone likes to socialize over a meal. Supper clubs that bring people together to enjoy a meal are natural enablers. The concept of supper clubs (hosting regular dinner parties) seems simple, but the “how to” can be daunting. Impromptu Friday Nights shows the reader how to set up supper clubs, provides options for different club formats, from large and formal to small and informal, and includes sample menus with recipes. Author Paul J. Kenny and his wife have been in many different types of supper clubs for most of their adult lives. They have been in large, formal clubs, small, informal ones and several others in between. Through these experiences, Paul has learned what works for a group and what doesn’t. As part of these clubs, he has been writing menus and recipes for years. He is a foodie and comes from a long line of foodies who love to entertain. “Paul Kenny’s Impromptu Friday Nights directs the reader to focus on the most important building blocks of successful culinary entertainment . . . In an era of over-promising, misleading complexity, and verbosity this book simplifies the task, empowers the host to shine, and grants him/her success every time.” —Lucien Vendôme, former director of culinary innovation for Nestle

A Pizza With Everything On It PDF Book By Kyle Scheele

A Pizza With Everything On It

  • Author: Kyle Scheele
  • ISBN Code: : 1797208659
  • Publisher : Chronicle Books
  • Page : pages
  • Genre : Juvenile Fiction
  • Reviews : 950 Readers
  • GET BOOK

Books Synopsis

One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping. • FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day! • FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs. • ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World. • TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads. • PIZZA: Universal and delicious. Perfect for: • Anyone who likes pizza • Fathers looking for a lighthearted book to share with their kids • Fans of the absurd, chaotic, and hilarious • Foodies and their children • Anyone looking for wholesome family stories about family bonding • Fans of Dragons Love Tacos and Llama Destroys the World

Ryan's Pizza Party PDF Book By Ryan Kaji

Ryan's Pizza Party

  • Author: Ryan Kaji
  • ISBN Code: : 1534461450
  • Publisher : Simon and Schuster
  • Page : 16 pages
  • Genre : Juvenile Fiction
  • Reviews : 795 Readers
  • GET BOOK

Books Synopsis

It’s time for a pizza party with Ryan of Ryan ToysReview in this 8x8 storybook! Ryan is having a pizza party with all his friends! Readers will help Ryan choose toppings and bake a delicious pizza for everyone to enjoy. This is going to be the best pizza party ever! TM & © 2019 RTR Production, LLC, RFR Entertainment, Inc. and Remka, Inc., and PocketWatch, Inc. All Rights Reserved.

The Cheese Board: Collective Works PDF Book By Cheese Board Collective Staff

The Cheese Board: Collective Works

  • Author: Cheese Board Collective Staff
  • ISBN Code: : 0307815382
  • Publisher : Ten Speed Press
  • Page : 240 pages
  • Genre : Cooking
  • Reviews : 619 Readers
  • GET BOOK

Books Synopsis

From the enormously popular Berkeley cheese shop and bakery, a collection of 150 classic recipes along with a history of the store and a cheese primer, all accompanied by 50 photographs. The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew I would be among friends. -Alice Waters, from the Foreword When a tiny cheese shop opened in Berkeley, California, in 1967, there was little hint of what the store-and the neighborhood-would grow into over the next 30 years. The Cheese Board became a collective a few years later and Chez Panisse opened across the street, giving birth to one of the country's most vibrant food neighborhoods, the epicenter of California's culinary revolution. Equal parts bakery, cheese store, pizzeria, and gathering place, the Cheese Board is a patchwork of the local community, where a passion for good food runs deep. THE CHEESE BOARD presents over 100 recipes for the store's classic breads, pastries, and pizzas, along with a history of the collective and an extensive cheese primer.

My Mum the Pirate PDF Book By Jackie French

My Mum the Pirate

  • Author: Jackie French
  • ISBN Code: : 146070391X
  • Publisher : Harper Collins
  • Page : 112 pages
  • Genre : Juvenile Fiction
  • Reviews : 428 Readers
  • GET BOOK

Books Synopsis

Whoever said having a pirate for a mum was fun? Cecil's mum wears long black boots and an even longer sword, and she makes her enemies walk the plank. Putrid Percival serves sea monster soup for dinner when Cecil would rather eat pizza. And Filthy Frederick stinks - but hey, he's good at maths, and nobody's perfect! Cecil gets seasick and all he wants is a normal life. With parent-teacher night looming, Cecil is worried. Will the crazy crew of the good ship Mermaid and his pirate mum ruin his street cred? But when flood waters strike and Bandicoot Flats Central School is in danger, who will save the students and teachers from the perils of the rising waters? the wacky talents of Jackie French and Stephen Michael King will delight younger readers as way-out and wild adventures unfold in the Wacky Family series. Ages 7+

Worn Stories PDF Book By Emily Spivack

Worn Stories

  • Author: Emily Spivack
  • ISBN Code: : 1616893605
  • Publisher : Chronicle Books
  • Page : 200 pages
  • Genre : Design
  • Reviews : 406 Readers
  • GET BOOK

Books Synopsis

New York Times Bestseller! Now a NETFLIX original series Everyone has a memoir in miniature in at least one piece of clothing. In Worn Stories, Emily Spivack has collected over sixty of these clothing-inspired narratives from cultural figures and talented storytellers. First-person accounts range from the everyday to the extraordinary, such as artist Marina Abramović on the boots she wore to walk the Great Wall of China; musician Rosanne Cash on the purple shirt that belonged to her father; and fashion designer Cynthia Rowley on the Girl Scout sash that informed her business acumen. Other contributors include Greta Gerwig, Heidi Julavits, John Hodgman, Brandi Chastain, Marcus Samuelsson, Piper Kerman, Maira Kalman, Sasha Frere-Jones, Simon Doonan, Albert Maysles, Susan Orlean, Andy Spade, Paola Antonelli, David Carr, Andrew Kuo, and more. By turns funny, tragic, poignant, and celebratory, Worn Stories offers a revealing look at the clothes that protect us, serve as a uniform, assert our identity, or bring back the past, clothes that are encoded with the stories of our lives.

Tryst PDF Book By Alex Rosa

Tryst

  • Author: Alex Rosa
  • ISBN Code: : 0698194640
  • Publisher : Penguin
  • Page : 336 pages
  • Genre : Fiction
  • Reviews : 508 Readers
  • GET BOOK

Books Synopsis

In this sensational New Adult debut by Alex Rosa, boyfriends are too much trouble. So what’s the harm in a little fun? With an abusive relationship behind her, Skyler moves out of her Orange County apartment, changes her phone number, cuts ties with her friends, and moves in with her brother Josh, a talent agent with a spare room in his incredible house in Hollywood. Josh is happy to take Skyler under his wing, but he has one rule: she can’t sleep with his roommate, Blake. That’s fine by Skyler. She doesn’t want a man in her life right now—and certainly not cocky Blake who’s with a different girl every night. But his all-American boy charm and his ripped model physique are difficult to refuse. Josh will never know if no one ever tells him. And a little secret now and then never hurt anyone… "Tryst is rife with raw angst, delicious sexual tension, and toe-curling romance. It’s the kind of story that keeps you riveted from beginning to end."—Christina Lee, author of the Between Breaths series “Brother’s hot best friend? A steamy friends with benefits arrangement? What more could you want? Tryst is a fun, tantalizing read!”—New York Times and USA Today bestselling author Cora Carmack When Alex Rosa isn’t scouring city parks or cafes to write, she is most likely trying to convince her friends to join her on her next adventure. A sufferer of wanderlust, she is always looking for a new mountain to climb, a canyon to hike, or a plane to board. Her résumé consists of coroner, zoo worker, and most recently executive assistant, but she finds her home amongst words, whether it is in books or in film. Her obsessions are on the brink of bizarre, but that’s just the way she likes it.

Pizza Girl PDF Book By Jean Kyoung Frazier

Pizza Girl

  • Author: Jean Kyoung Frazier
  • ISBN Code: : 0385545738
  • Publisher : Anchor
  • Page : 208 pages
  • Genre : Fiction
  • Reviews : 858 Readers
  • GET BOOK

Books Synopsis

LAMBDA LITERARY AWARD FINALIST • An audacious and wryly funny coming-of-age story about a pregnant pizza delivery girl who becomes obsessed with one of her customers. Eighteen years old, pregnant, and working as a pizza delivery girl in suburban Los Angeles, our charmingly dysfunctional heroine is deeply lost and in complete denial. She's grieving the death of her father, avoiding her supportive mom and loving boyfriend, and flagrantly ignoring her future. Her world is further upended when she becomes obsessed with Jenny, a stay-at-home mother new to the neighborhood, who comes to depend on weekly deliveries of pickled-covered pizzas for her son's happiness. As one woman looks toward motherhood and the other toward middle age, the relationship between the two begins to blur in strange, complicated, and ultimately heartbreaking ways.

Ouens is nie pizza's nie PDF Book By Tania Brink

Ouens is nie pizza's nie

  • Author: Tania Brink
  • ISBN Code: : 0799376124
  • Publisher : LAPA Uitgewers
  • Page : 89 pages
  • Genre :
  • Reviews : 936 Readers
  • GET BOOK

Books Synopsis

Anja en Zanelle werk vir die Desembervakansie in 'n pizzarestaurant by die see. Anja steur haar soos gewoonlik nie aan al Zanelle se praatjies oor ouens of aan die tydskrifartikels wat sy lees nie - soos die een oor ouens en pizzas...

Mysteries Revealed On Speaking In Tongues PDF Book By Tina Jackson

Mysteries Revealed On Speaking In Tongues

  • Author: Tina Jackson
  • ISBN Code: : 163525244X
  • Publisher : Christian Faith Publishing, Inc.
  • Page : 74 pages
  • Genre : Religion
  • Reviews : 609 Readers
  • GET BOOK

Books Synopsis

The Mysteries Revealed on Speaking in Tongues is a book dedicated to educating the Body of Christ on the purpose of God's supernatural language. Most of the time, people associate tongues with interpretation in a church setting for the use of prophecy, but tongues is a major asset in your personal prayer life and it was a command from Jesus Himself. Tongues is not your ticket to heaven-that comes only from Jesus, but tongues is the evidence of the Holy Spirit and a resource available to lead a successful and powerful life while here on earth. Tina unveils the mysteries of why we speak in tongues. These truths will help you get the victories in life that every believer needs and learn to rest in the Holy Spirit. Contact Information for the back of the book: Tina Jackson PO Box 603 Fenton MI 48430 [email protected] www.UBeautifulCreation.com

FOODHEIM PDF Book By Eric Wareheim

FOODHEIM

  • Author: Eric Wareheim
  • ISBN Code: : 198485853X
  • Publisher : Ten Speed Press
  • Page : 304 pages
  • Genre : Cooking
  • Reviews : 853 Readers
  • GET BOOK

Books Synopsis

NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. Praise for Foodheim “We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He is food.”—Matty Matheson “Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!”—Kris Yenbamroong, chef and owner of NIGHT + MARKET

For What It's Worth PDF Book By Les Gold

For What It's Worth

  • Author: Les Gold
  • ISBN Code: : 1101621559
  • Publisher : Penguin
  • Page : 224 pages
  • Genre : Business & Economics
  • Reviews : 885 Readers
  • GET BOOK

Books Synopsis

Businesses these days talk a lot about figuring out what the customer wants. Well, here’s your first lesson: the customer doesn’t know what he wants. This book is going to show you how to convince him he wants the thing you’re selling. Les Gold has been in business since age twelve, when he started selling used golf clubs from his dad’s basement. Now he owns Detroit’s biggest pawnshop, American Jewelry and Loan, and is the star of the hit reality TV show Hardcore Pawn. As a third-generation pawnbroker, Gold grew up in the business, dealing with cus­tomers who could be unruly and violent as often as they were friendly. He became good at selling just about anything and at buying items for what they were worth. Although he started at his family’s small pawnshop, he has now expanded into a fifty-thousand-square-foot former bowling alley, making a thousand deals a day. On any given day, he could be taking a vin­tage car in to pawn or chasing down a thief who’s just stolen a gold chain from the store. No business school in the world can teach you as much about buying, selling, negotiating, managing employees, dealing with customers, advertising, tracking trends, and predicting the economy’s ups and downs. In this entertaining, honest book, Gold takes you inside some of his weirdest, wacki­est deals and steals. From the monkey his dad once took in to pawn to the deal Gold made for a stripper pole, he has no boundaries for what he considers to be part of his business—and neither should you. You will learn: How to tell an emotional story when you’re selling—and take emotion out of the transaction when you’re buying Why judging your customers before you know them can kill a potential deal How to deal with risk, both mental and physical How to communicate with employees (even if they’re your own kids) Why investing in relationships with your community is time well spent Why your business should never be limited by what others tell you it should be No place in the world prepares you better for the working world than a pawnshop, and Les Gold takes you inside his shop to share what he’s learned from fifty-five years in the most interesting job in the world.